Quality control of the highest standards has been applied to all stages of production from the raw materials which are carefully selected and controlled to the finished products by means of the latest technology and highly trained staff (chemists, mechanical engineers, food technologists).

MASTFOODS has also implemented procedures aimed at further assuring product quality, always taking international hygiene and specifications standards into consideration. Our HACCP has been developed for all stages of production thereby ensuring product safety through the application of a certified quality control system that is in conformity with ISO 22000.