TECHNOLOGY

MASTFOODS is equipped with the most up-to-date processing technology manufactured by the Italian company, CFT, a renowned world leader in the manufacture of industrial equipment for the food industry with over 60 years experience.

Our company’s production line is based on the cold extraction method which has the advantage of preserving the organoleptic characteristics of the product, thus leading to a high quality, semi-finished end product with a more natural taste and texture that may be suitable for even the most special food projects. A further advantage of this highly hygienic design is that unpleasant off-flavors and unsafe components are avoided altogether.